Pig's tongue veggie
By VicentaLakin
Super appetizer stench, easy to learn
Recipe Recommendations
- pig tongue by 0.5
- mustard 1 small package
- small yellow ginger 3 tablets
- soy sauce 1 spoon
- oyster sauce
- abalone sauce 1/3 spoon
- corn starch 1 spoon
- peanut oil
- green onion appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Pig's tongue veggie
1
The pig's tongue is cut off from the moss, and the clean pig's tongue is cut thin。
2
Add some little ginger。
3
I'm gonna add stork oil, raw smoke, ablution, a pickle for an hour
4
Add corn starch grabs evenly。
5
Add peanut oil grabs evenly。
6
It's not like you can't evenly pick up a dish or squeeze a dish。
7
'Cause I don't have any spicy sauce, so I cut my own rice。
8
The water boils for 15 minutes。
9
A minute before the boiler comes in, the onion bouquet。
10
It's a great meal
11
The pig's tongue tastes good。
12
You can eat a lot more with soup
13
There's a meal for a cookPig's tongue veggie Make Tips
I'll add to the amount of spices, depending on the choice, which is more delicious