It's always the Shuxi family
By VicentaLakin
For the first time this year, a small garden of less than 2 square metres has a variety of vegetables, long, flowery and fruitless, and more self-suspendable wild vegetables, and sometimes the gentleman turns around, weeding and watering, and then picks up the ripe vegetables and makes a bowl of regular noodles at noon with the available foods on his hands. He mixes, I eat no noodles, and the meat is fresh。
Recipe Recommendations
- slightly spicy
- other
- ten minutes
- ordinary
Steps for It's always the Shuxi family
1
The material is so simple, the chili, the spices, the onions are in the house, the eggs can't feed themselves, and it seems like we can think of two chickens
2
There's a lot of wildlings in the field. I can't believe it's so much more powerful and less scientific。
3
Chili, spices, onions。
4
Clean up the food and water。
5
Scramble eggs first。
6
Onions, cuisine, peppers, salt, fragrances, spices。
7
Put the eggs out, make the pot out。
8
The pasta is so delicious, it's delicious。
9
We've got a hand-to-hand face on Shaanxi. It's very good. It's under the water. It's open。
10
I like to eat a lot of noodles。
11
Mr. Blend。
12
My noodle, which is digestive, better to eat, healthier to eat。
13
It smells good。