Fat intestinal potato chips
By VicentaLakin
The fragrance of fattest intestines is embedded in potato chips, and they chew very nicely, softly potatoes, super-eating。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- senior
Steps for Fat intestinal potato chips
1
Potatoes take off their skins and cut them into thin pieces。
2
Water filters are extracted from salt water bubbles。
3
When it's hot, it's in the intestines and in the peppers and celery。
4
Join the potato chip and fry it
5
When the fire is even, it's covered for two minutes。
6
Potato changes and puts salt in it。
7
Out of the pot。
8
Fat intestines, sweet potatoes。