Bean petal sauce
By VicentaLakin
Recipe Recommendations
- Tung Choi 500G
- bean paste two spoonfuls
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean petal sauce
1
Clean-up and dry water。
2
Let's get some oil in the boiler and put it in the canteen。
3
Fire to death。
4
Add bean petal sauce。
5
Turn the fire even。
6
Load。