Peach jam
By VicentaLakin
Recipe Recommendations
- peaches of 7
- rock sugar appropriate amount
- sweet fragrance
- simmer
- half an hour
- simple
Steps for Peach jam
1
Peaches to the kernel。
2
Go to the pot of fire。
3
Gradually out of soup juice。
4
Add ice sugar。
5
More soup。
6
The little fire boiled to sticky。
7
It's getting sticky, and it's gonna be nice to have a cup。
8
Get ready to burn with water。
9
Dry water。
10
Close the fire。
11
A delicate sense of mouth can be broken in the dish and then loaded into the container。
12
seven peaches and 200g bottles just one bottle。
13
Let's eat jam