The chicken soup
By VicentaLakin
I love Six Mongko more than Chestnuts! It's now the season of Six Mongko, but it's about to pass. I bought chickens the other day, I cut them and put them together, and I kept soup。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for The chicken soup
1
Get rid of the shell first. After burning the water, put the six Mongkoi down for a minute or two, get the asphalt out and remove the black hard-shell with a knife, which is a difficult step, so prepare early. I've written other recipes without repeating them. Ginger's ready。
2
Cutting up good chickens and burning blood in the water。
3
Pull it out, if it's not clean。
4
With proper water, boil the water and make a little roast, at least for half an hour。
5
Get some red dates for the stew。
6
Add red date and six Mongkoi and continue to stew with salt。
7
Half an hour of stew。
8
It's delicious, especially for the sweet tarts of the Six Wang。