Six Wangko burned ribs
By VicentaLakin
There are many ways to call them, like pineeyes, nine skins, etc。
Recipe Recommendations
- ribs appropriate amount
- Liuwangzi appropriate amount
- Jiang few slices
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Six Wangko burned ribs
1
Six Wangko's been processed in advance. Boil for a minute or two and strip away the black shell. I don't want to take any more steps。
2
Get some ginger。
3
Bone overwater。
4
Cook the blood and then pick it up。
5
A hot pot with oil, a little fire pelvis fried yellow。
6
Put in a couple of ice cream melts。
7
It's an old-timer。
8
Add water and ginger, burn it。
9
Put on a pot and a little fire。
10
The chopsticks are almost done. They'll be put in six Mongkoi in about 20 to 30 minutes。
11
It's not so good to have six Mongkok in half, but it's not good to have six Mongkoi in the middle。
12
It doesn't have to be too long. It tastes good enough to throw it away。Six Wangko burned ribs Make Tips
Six Mongkoi is a pain in the ass。