Tide poison
By VicentaLakin
Recipe Recommendations
Steps for Tide poison
1
The live shuttle crabs bought it and cleaned it up。
2
Dry water, put it down。
3
Pour half a bottle of high white wine in a 20-minute immersion, fungus, note: no soy sauce。
4
Again with filtering water, or cold and white, flushing white wine。
5
The shell was then pulled, the edge was fixed with scissors to see the ointment, the foot was hit with a knife and placed in the container。
6
Put in the ingredients。
7
Make a bowl of sauce: (a large spoon of sugar, a small spoon of salt, with a small amount of taste added to the water mixed with white water) mustard, half a bottle of Japanese sauce, some mineral water without food, and finally sesame oil。
8
Smash it like this。
9
Cover the film and freeze the fridge for three hours。
10
That sweet taste makes you..Tide poison Make Tips
Don't use soy white wine, it affects the taste, and if you like, you can add lemon。