plaid biscuit
This one is also a small snack in the refrigerator. You can make more snacks. You can put them in the refrigerator. If you want to have afternoon tea with friends at home, or you can just bake them when you want to eat them. It is very convenient.
Recipe Recommendations
- low-gluten flour 130g
- cream 80g
- powdered sugar 50g
- eggs 25g
- almond powder 20
- salt 1 teaspoon
- cocoa powder 20g
- bitter taste
- roast
- three-quarters of an hour
- simple
Steps for plaid biscuit
1
Sugar and cream, salt
2
uniformly stirring
3
Add the egg mixture and add in twice to make a paste
4
Sieve in low-gluten flour and almond powder, and mix into a dough
5
Place it on a crisper bag, roll it into 0.5 thick slices, place it in the refrigerator and freeze for an hour
6
[Make the cocoa cream paste the same as above] Mix the cream well, sieve in the low-gluten flour and cocoa powder, and mix into a dough
7
Also place it on plastic wrap and roll it into 0.5 thick slices, place it in the refrigerator and freeze for an hour
8
Cut it into three parts
9
One layer of white, one layer of black, and another layer of white, stick it together with water
10
Then use the white one, add the black one in the middle and glue it with water
11
Cut into 0.5 thick
12
Put it into a preheated oven, heat to 170 degrees, lower the heat to 130 degrees, and bake for 20-25 minutesplaid biscuit Make Tips
You can stick it with egg white