Garlic mackerel
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Garlic mackerel
1
Garlic chops and onions wash and cut flowers。
2
Cheese goes after the head and cuts。
3
The eggplant was immersed with salt water for about five minutes。
4
The eggplant is evaporated until it's dead。
5
Put garlic in the bowl, salt, chicken。
6
The hot oils spark the garlic。
7
Add the right amount of raw, pelican oil。
8
It'll be even, and then put in onions。
9
Put the eggplant in the plate。
10
Just put on the sauce。
11
The finished product。
12
The finished product。