Tofu burn fish
By VicentaLakin
Recipe Recommendations
- fish 300 grams
- old tofu 300 grams
- Jiang 3 tablets
- garlic 3 capsules
- onion 2 trees
- soy sauce 1
- soy sauce 1/3 spoon
- chicken essence 2 grams
- bean paste half a spoonful
- pepper 2 grams
- starch 30 grams
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Tofu burn fish
1
Fish pieces are cleaned, the water is dried, and a little pepper powder, salt is salted for 10 minutes。
2
Onions, ginger slices, garlic slices, half a spoon of soy sauce。
3
Old tofu cut into flat little squares。
4
Picked fish, covered with starch。
5
It's hot with the right amount of oil and fried fish。
6
Fryed fish out of controlled oil。
7
Tofu to fry and control the oil。
8
The bottom oil, the onions, ginger, garlic。
9
The second half of the bean petal sauce makes red oil。
10
A one-time, appropriate amount of fresh water, raw and old red sauce is added to the pot。
11
The fish and tofu were put in the pot, and the fire was turned around and burned for 10 minutes。
12
Finally put on some chicken。
13
The finished chart。
14
The finished chart。Tofu burn fish Make Tips
1. A proper amount of pepper powder is added to a pickled piece of fish, which can have a fragrance effect. 2. The production process is used for raw, old and soybean bean bean sauce, which is salty and therefore no salt is required. 3. Ten minutes of light fire should be used for all foods so as to fully absorb the taste of soup。