horse-faced pufffish porridge
Ingredients: chicken essence
Recipe Recommendations
- pork appropriate amount
- shrimp meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- coriander appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- fish-flavored
- cook
- ten minutes
- simple
Steps for horse-faced pufffish porridge
1
1. Skin the horse-faced fish and wash it for later use
2
2. Shrimp meat peeled
3
3. Pig head slices
4
4. Shred ginger and pepper, diced celery and green onion
5
5. Heat the oil first, add pepper and ginger and saute until fragrant
6
6. Add the pork again and stir fry a few times
7
7. Add the fish and add half a bowl of water
8
8. cover the lid
9
9. Okay, turn off the heat first and pour it into the porridge
10
10. Finally, put all the remaining shrimp, onions, and celery in and bring to a boil over high heat. Add the seasonings: salt, chicken essence, pepper, and a few drops of sesame oil.
11
11. You can eat it now, hehe