Soy ginger
By VicentaLakin
I'm so in love with Chon and the rest of my family is so repulsive. I used to pick up ginger as a dish and eat it cleanly, and it was a shame to see them eat it and pick it out as garbage, and I used the sauce to make the ginger, so I could eat it all the time. Let's have some noodles. Let's have some porridge
Recipe Recommendations
- zijiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Soy ginger
1
Ginger clean, slice。
2
Put some sugar on。
3
Letting go, and not flooding ginger, will increase in water. It's probably more salty than cooking。
4
Blend. Still。
5
See, it's not too long before water comes out. Try it or not, if it's salty enough, it'll add a little more。
6
Cover it up, put it in the fridge, just a little bit. It's okay to eat alone or to cook。