The veal of snow
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The veal of snow

1
Snowflake beef is cleaned, sliced and pickled for 15 minutes。
2
Ready: Onions, peppers, garlic。
3
Hot pots of cold oil, salted beef。
4
Turn it up and change it。
5
Let's get it on board。
6
There's onions in the bottom oil, peppers, garlic fried incense, and a little salt and fried even after the break。
7
Put the beef back in the pot。
8
Quick and flat。
9
The finished chart。
10
The finished chart。