It's salty
By VicentaLakin
It's not dark food, it's perfect! Cream Li is sweeter, salt is more sweet, and can't stop. It's normal for us to eat like mangoes, pomegranates, salt and pepper. The rest of the sour plum is always sold, which is salted with chili pepper, but the sweeter is sweeter than the sweeter。
Recipe Recommendations
- sweet crisp plum appropriate amount
- salt appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for It's salty
1
Sweet Li cleans up。
2
Strip, denuclearize. I have stripped them with my bare hands. These plums are mostly unnuclear. They're hard and easy to peel from their parts. They can't easily be cut with a small knife。
3
A little salt。
4
Splash. It's ready to eat, and it tastes better. If you don't have enough salt, you can add it to the table。