Bubble ginger duck
By VicentaLakin
Recipe Recommendations
- duck meat 250 grams
- Paozijiang
- Soak garlic a little
- oil a little
- soy sauce a little
- sugar a little
- hot and sour
- braised
- half an hour
- ordinary
Steps for Bubble ginger duck
1
Good duck with good water, slicing with a pickle, no garlic。
2
The hot pots are oiled, and there's a smell of garlic down there。
3
Put it in the duck fire。
4
Add the soy sauce, and the sugar goes up。
5
Put the bubble ginger in fast and flat。
6
Then a proper amount of open-water fire will open and the lid will be covered and boiled for 20 minutes。
7
Last fire will be enough。
8
The finished chart。
9
The finished chart。