Garlic pumpkin
By VicentaLakin
This year, the old people are growing pumpkins of great quality. They're all covered in sweet powder. They're delicious, mostly sweet. But I don't know why my boss doesn't like it, but his dick is food, but he doesn't like it
Recipe Recommendations
- salty and sweet
- braised
- ten minutes
- simple
Steps for Garlic pumpkin
1
Pumpkin cut, because it's a pickle, cut a little bit bigger, and try to be even, or it's not soft when it rots。
2
A little garlic。
3
Under the hot pot, in the garlic fragrance。
4
Pumpkin, salt and fried. The salt can be even, and when it's similar, you're afraid to break the pumpkin。
5
A little water, a little lid, not too much water, so you can flip it over a little bit during the period, and don't bother。
6
The pumpkins are soft on it. The water's dry, so it's going to have to be measured. Not too much. Pumpkin's soft and a pot's in trouble。
7
I don't know what kind of pumpkin it is, sweet。Garlic pumpkin Make Tips
There's less salt than usual, the pumpkins themselves are sweet, some salt is sweet, and more is bad。