Tomato egg noodles
By VicentaLakin
Spicy, sweet, salty。
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato egg noodles
1
The water goes down the noodle。
2
Add cool water to boil again。
3
Noodle pours out the extra water。
4
Put them in the cut tomatoes and in the eggs。
5
Put it in salt and let the tomatoes burn again into the noodles。
6
Out of the pot。
7
A chopstick of noodles contains eggs and tomatoes, sweet, salty and delicious。