Sioux moon cake
By VicentaLakin
Recipe Recommendations
- flour 300g
- water 140g
- salad oil 100g
- sugar 20g
- red bean paste 500G
- sweetening
- roast
- several hours
- ordinary
Steps for Sioux moon cake
1
We're gonna crush all the watery materials together。
2
Pumping of oil coating material into groups。
3
i've divided the pelvis into 32 g, and i have 17。
4
It also splits into 17 groups。
5
Pack oils into the water。
6
Squeeze to smooth noodles。
7
The growth。
8
Roll it up。
9
They're all covered up and placed in a protective film for 15 minutes。
10
I'm buying ready bean sand, a little sweet, but convenient。
11
Press both of them。
12
Again in this shape。
13
Zirconium is round, put in soy sand。
14
Because it's a suco moon cake, you don't have to brush the egg and put it in the oven。
15
The oven is preheated 180 degrees and baked for almost half an hour, depending on the temperature of the individual oven。
16
Out of the oven。
17
Sour's scum。