Duck tofu

By VicentaLakin

Duck tofu
Today, in Chinese Won-guk, duck blood is said to be “pressurized”, so let's have a duck tofu! I can't help but exaggerate it with a platinum pepper

Recipe Recommendations

  • Marinated tofu 2 blocks
  • duck blood 2 blocks
  • leek appropriate amount
  • salt appropriate amount
  • chopped onion appropriate amount
  • garlic 5-merous
  • pepper appropriate amount
  • dried chili of 2
  • soy sauce 1 spoon
  • oyster sauce
  • abalone sauce 1/3 spoon
  • soy sauce 1/3 spoon
  • water starch appropriate amount
  • chili oil 1 spoon

Steps for Duck tofu

  • Make Duck tofu step 0
    1
    Add water to the pot, put in the cut duck blood and tofu, and a small spoon of salt to boil。
  • Make Duck tofu step 1
    2
    Pick up the backup。
  • Make Duck tofu step 2
    3
    Prepare garlic paste and dry pepper peppers, and spare parts for the pickles。
  • Make Duck tofu step 3
    4
    It's hot in the pan, and it's garlic and peppers。
  • Make Duck tofu step 4
    5
    The next one's a swipe。
  • Make Duck tofu step 5
    6
    Add a bowl of water and adequate salt。
  • Make Duck tofu step 6
    7
    Pump, platinum and abalone, boil。
  • Make Duck tofu step 7
    8
    It's pouring into duck blood and tofu, and it's boiled into the fire for more than 10 minutes to make it taste good。
  • Make Duck tofu step 8
    9
    I'm going to put a little juice in it。
  • Make Duck tofu step 9
    10
    Here we go。
  • Make Duck tofu step 10
    11
    Get some pepper oil。
  • Make Duck tofu step 11
    12
    It'll be all right if it's all right
  • Make Duck tofu step 12
    13
    Very appetizing

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