Chicken gravy
By VicentaLakin
It's delicious. It's not fat。
Recipe Recommendations
- chicken breast a
- ginger slices 2 tablets
- cooking wine a spoonful
- salt handful
- white granulated sugar a small spoonful
- ketchup two spoonfuls
- corn oil appropriate amount
- salty fragrance
- roast
- ten minutes
- simple
Steps for Chicken gravy
1
The chicken chest is cleaned and put in the pan, with a spoon of wine and two ginger chips cooked。
2
Tore the chicken chest into thin silk。
3
Add a spoon of corn oil。
4
Add white sugar and salt。
5
Add appropriate quantities of black pepper。
6
Add ketchup。
7
Smash even。
8
Put chicken silk in the air fryer。
9
I've got 160 degrees for 15 minutes, and remember to turn it over a few times, and I've had a larger 120 for 15 minutes。
10
Done。