Coconut-burned fairygrass sweets
By VicentaLakin
Recipe Recommendations
- Shaxiancao jelly powder 100g
- coconut juice 1000ml
- water 500ml
Steps for Coconut-burned fairygrass sweets
1
Coconut juice and flavour powder。
2
Frozen powder is converted to paste by adding 200 grams of water to 100 grams。
3
In the pot, 800 ml of water is burned。
4
Inverted in fine flavour, evenly mixed, burned。
5
Throw away the foam。
6
It cools naturally and then freezes in the fridge for an hour。
7
Enough to freeze and become flaming herbs。
8
Cut the flavour into pieces。
9
Load in the cage。
10
Pour into coconut juice, mix it evenly, put it in the fridge, freeze it for an hour。
11
The finished flavour and coconut juice are fully mixed and then presented in coffee。