Rose sauce sponge cake
By VicentaLakin
It's been a long time since we made sponge cake. It seems a little rusty. Make a rose cake, try it. Seems okay。
Recipe Recommendations
- rose sauce 30 grams
- corn oil 20 grams
- eggs of 2
- low-gluten flour 50 grams
- baking powder 1/4 teaspoon
- sugar 30 grams
- sweetening
- baking
- an hour
- simple
Steps for Rose sauce sponge cake
1
materials: 30g rose sauce, 20g corn oil, two eggs, 50g low powder, one quarter small spoon of powder, 30g sugar。
2
Eggs and sugar pour into big bowls。
3
With an egg-beater, the foam is thick and the dizzling paste will not disappear soon。
4
Sift in low powder plus powdered powder, evenly mixed。
5
Take a small part of the paste, add rose sauce, oil, and mix it evenly。
6
Back in the egg paste。
7
Flip evenly。
8
Fall into the cake model, full of eights。
9
put it in a pre-heated oven, mid-level, up and down 180°, about 15min。
10
Out of the oven。
11
Now disembowel。Rose sauce sponge cake Make Tips
Flowing powder can be used, and bake time and firepower will need to be adjusted to the actual situation。