Spicy lemon claws
By VicentaLakin
It's so hot, you can't eat anything. I just bought some chicken claws today. Let's make some hot lemon claws. It's so convenient to use the tame Thai sour sauce
Recipe Recommendations
- chicken feet 300 grams
- lemon slices appropriate amount
- coriander few
- millet pepper of 4
- Jiang few slices
- cooking wine 1 tablespoon
- Flavor Thai Hot and Sour Sauce 1 bag
- hot and sour
- mix
- several hours
- simple
Steps for Spicy lemon claws
1
The main food mix。
2
The chicken claws are washed, the toenails are cut off and split into two to three and a half, which is easier to taste。
3
The chicken claws are cold, with a couple of gingers, a spoonful of wine, and then the light is boiled for 15-20 minutes。
4
Cooked chicken claws wash them with tap water and go over them again。
5
Chicken claws filter dry water with Thai sour sauce。
6
Add lemon chips。
7
Add millet and cilantro。
8
Combination, freeze the refrigerator for at least two hours, so you can eat。Spicy lemon claws Make Tips
1. THE CHICKEN CLAWS HAVE NO WATER AND ARE COOKED AT ONCE. DEPENDING ON THE SIZE OF THE CHICKEN CLAWS AND HOW MUCH, THE TIME TO COOK IS DIFFERENT. LIKE Q CAN BE CHEWY, TIME CAN BE REDUCED FOR A FEW MINUTES, SOFTER, LONGER. 2. THE SOUR SPICY SAUCE IS SUFFICIENT TO ADD, AS APPROPRIATE, A FEW PIECES OF LEMON TO THE LEMON FLAVOR. YOU CAN'T EAT SPICY, YOU CAN'T PUT ON PEPPER。