The radish bouquet
By VicentaLakin
I can't eat the shrimp when it's light. Cook the carrots, make one for me and one for me。
Recipe Recommendations
- white radish 200g
- broth appropriate amount
- cooked meat 100g
- edible oil Xiao Xu
- onion ginger Xiao Xu
- salt appropriate amount
- chicken essence 1g
- salty and fresh
- stewed
- half an hour
- simple
Steps for The radish bouquet
1
The white radish goes to the skin wash to clean the silk。
2
Freshly boiled meat。
3
Sliced to the end。
4
Onions cut, cut to pick out。
5
Hot pan cold oil。
6
Onions of ginger and radish are fried in oil, and salt is used in the course。
7
Get the radish softened。
8
Get the broth。
9
Put on radish。
10
Cook the radish with chicken。
11
Ginger out。
12
Load。
13
The fragrance wash is clean。
14
Put the meat and the fragrance。
15
Just pour hot soup。