Dry and roast pork
By VicentaLakin
Recipe Recommendations
Steps for Dry and roast pork
1
Foodstuffs: Drying (dried for hours)。
2
Pork (screwed poaching)。
3
It's a good dry cleaning。
4
Put it on the panel。
5
We're going to get hot and hot。
6
Then we'll dry it up with a proper amount of wine。
7
I'll give you an old one。
8
Turn it up。
9
Then, burst into open water。
10
Burn it open, cook it for 10 minutes。
11
Then with a proper measure of salt。
12
Zero calcium sugar。
13
The sauce continues to boil。
14
And finally, it's almost boiled up to the soup, and it's a proper amount of flavor。
15
Scrambled, ready。