Tiger chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 400g
- ginger appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- ice water appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Laoganma Chili Black Bean appropriate amount
- Matsutake powder appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cold boiled water appropriate amount
Steps for Tiger chicken claws
1
Chicken claws release ginger and salve, and the nails are trimmed. I'm running too short。
2
Leaching followed by the burning of the oil pan. I blew it too young。
3
Two more hours in ice water。
4
Leaching into the steam pan for 15 minutes。
5
It's also ready to set the sauce and put all the sauce in the bowl。
6
Get in the chicken paws。
7
Twenty more minutes。
8
Out of the pot。