Pumpkin eggcake

Recipe Recommendations

• the Huzi appropriate amount
• flour 150g
• eggs of 2
• qingshui appropriate amount
• salt appropriate amount
• Matsutake seasoning powder appropriate amount

• salty fragrance
• fried
• ten minutes
• ordinary

Steps for Pumpkin eggcake

1

The tarts go to the skin cut to Ding。

2

The eggs are scattered, put in flour, modulated, watered, edible, mixed into paste。

3

The pan is preheated, oils are poured, and then the fire cools。

4

Spooned in the pot with a spoon, which flows before firing。

5

The little fire burns to two sides of gold。

6

Out of the pot。

Recipe Categories

• Pasta Recipes