It's Zing Haqing
By VicentaLakin
Shanghaiers like to eat vegetables, especially those which have been frosted in the winter, with a soft taste of sweet. Recently, however, the market for vegetables in Shanghai has also seen Ning Shaqing from the Highlands, with a sweet taste, and a plate of Ning Shaqing fired in the summer and washed up as soon as it arrived。
Recipe Recommendations
- Ningxia green 500 grams
- corn oil 15 ml
- Flavor Delta virgin stir-fried soy sauce 5 ml
- water 100 grams
Steps for It's Zing Haqing
1
• Preparation of food products: the dishes are washed and selected for the Zing Shaqing, the small vegetables grown in the highlands, and the sweet tastes of the cuisine, as if they had been frozen in Shanghai in winter。
2
15 ml of corn oil poured into the pot。
3
Cold-pot oil pours into clean vegetables。
4
The water is poured into 100 ml of clean water and then covered with a lid for five minutes to boil, which is a boiled-up system, which is controlled by temperatures of around 100 degrees and does not produce harmful substances and is healthier because of high temperatures。
5
By opening the lid, the cabbage had fallen down, which means it was ripe。
6
It's a five millimetre-smelt sashimi with sugar in it。
7
It's a good way to turn the fire on。
8
The greens are so sweet and delicious。