Peach in the palace
By VicentaLakin
The palace peaches are one of the classic Chinese snacks, dating from the year of Myung Ga-Yan, over 400 years old. Remember that when I was a kid, my family had to buy a box of peaches, a good one with beautiful natural cracks, a bite, a soft fragrance, a taste in their mouths, especially for the elderly. Today, in addition to the old formula, this walnut and pine bean are added. Both of these nuts are of high nutritional value and contain abundant unsaturated fatty acids and a variety of trace elements, often using brain ingenuity to improve memory, and for the elderly. In addition to this, they also have the role of intestines, which are beneficial for intestinal care. The peaches that have been added to these two nuts are better eaten and nourished
Recipe Recommendations
- lard 90 grams
- butter 60 grams
- low-gluten flour 250 grams
- egg liquid 25 grams
- powdered sugar 90 grams
- baking soda 3 grams
- baking powder 4 grams
- walnut kernel 80 grams
- pine nuts appropriate amount
- sweetening
- roast
- half an hour
- senior
Steps for Peach in the palace
1
Prepare food, extra egg fluid for the back pasta。
2
walnuts cut to shreds。
3
The pines go to the husks and take off their pine clothes so that they don't burn, and they don't easily fall off。
4
Piggy oil mixed with butter and mixed into egg fluid。
5
The sugar powder is poured into the mix and then sifted into a small soda, and the powder is powdered with low-banded powder。
6
Add shredded walnuts, with a little surface decoration。
7
Scrambled a small group of 15 grams of noodles。
8
After a layer of egg fluid, a pine and walnut decoration is placed。
9
Pie embryos are placed in the middle of the oven and are released at 175 degrees and 15 minutes of fire。
10
It's so delicious when you're out of the oven! And the fragrance of nuts
11
Put on a plate and enjoy the peach tea with your best friend