♪ Pickles and vealed beans ♪
By VicentaLakin
Recipe Recommendations
- green beans 140 grams
- pickles 120 grams
- shredded pork 110 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ Pickles and vealed beans ♪
1
Food: Four seasons of beans (cracked), pickles (crumbed), meat。
2
The four-season bean is torn out of boiling water by four to five minutes。
3
Pick up the pot and heat it up, drop it down and add a proper amount of wine。
4
Turn it up。
5
接着，合入焯好的四季豆和咸菜Turn it up。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。