Fresh squid and peppers
By VicentaLakin
Recipe Recommendations
- Fresh squid 650g
- Horn pepper 150g
- oil appropriate amount
- soy sauce small amount
- oyster sauce appropriate amount
- rice wine 20 ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fresh squid and peppers
1
Fresh squid cutter, 30 seconds to boil。
2
Cream pepper cut small pieces。
3
Hot oiled croissants。
4
Fire a minute of squid and 20 milligrams of wine。
5
Squid for a minute, with a soy sauce that tastes salty, without salt。
6
Fried flat。
7
The finished product。