Spicy pig hoof
By VicentaLakin
Recipe Recommendations
- pig's trotters of 2
- onion 1 segment
- Jiang 3 tablets
- cinnamon 1 block
- octagonal one
- geranyl 2 tablets
- grass fruit one
- Angelica dahurica 1 tablet
- pepper 1 scoop
- beer 1 can of
- Pi County bean paste 2 tablespoons
- soy sauce 20ml
- soy sauce 10ml
- white sugar 15g
Steps for Spicy pig hoof
1
Pork hoof washes, chops up into small pieces, onions of ginger leaf, cinnamon, grassfruit, eight horns, peppers, white bean, soy sauce and beer。
2
The pot pours water into the pig's feet, and the fire boils out the foam。
3
Remove the fumigation, pull out the pig hoof, wash it clean, pour it into the high-pressure pan, pour it into the soybean sauce, onions, ginger, all the spices into the spice box, put it in the raw, old, white sugar。
4
Pour a beer, burn the fire, make a little stew for an hour。5
Splendid enough。