Red bean lamb
By VicentaLakin
Today, making an ultra-simplistic red beans and lamb is nothing to do with sheep. It's a little cake made of red soy mashed, which, in addition to red soy mashed, can be made of different tastes。
Recipe Recommendations
- qingshui 200 grams
- Hantianfen 5 grams
- salt 1 gram
- red bean paste 250 grams
- white granulated sugar 10 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Red bean lamb
1
We'll put 200 grams of fresh water and 5 grams of cold sky powder, boil it together and then boil the fire for two minutes, so it melts completely。
2
Add 1 g salt and 250 g red bean sand。
3
Blending to the full melting of red bean sand。
4
Taste it and add 10 grams of white sugar。
5
When it's hot, it's cool, it's solid。
6
Strip it out, cut it to the right size。
7
RED BEAN SHACKLES, FINISH O
8
It's so simple, it's so clear。
9
It can also be added to chestnut mud, mashed mud, pea mud, etc., which can be made of different tastes。Red bean lamb Make Tips
The cold-day powder solution cools down to 40°C and forms gel, so it should be put in the mould while heat is in it。