Lazy souffle
By VicentaLakin
In mid-autumn, seeing my friends sharing souffles makes me sour. But it's true that the old-fashioned complexity of the soufflé is not something that can be eaten in the first 3 seconds
Recipe Recommendations
- scallion pancakes
- salted egg yolk of 2
- black sesame 1 scoop
- meat floss 10g
- ready-made red bean paste 20g
- egg yolk liquid one
- salty fragrance
- roast
- half an hour
- simple
Steps for Lazy souffle
1
The material is ready. I just had my own mashed potatoes and I used it
2
The salted egg yolk will be served with some wine before being cooked in the oven。
3
When we bake salted egg yolk, we take out a hand grab cake and freeze it to half soft and cut it in half。
4
Put the pine on。
5
The salty yolk is in the middle。
6
Wrap it up, press the bottom。
7
Bottom down, preheat oven 180 degrees。
8
It's covered with eggnog and sesame, and the oven warms up to 180 degrees for 20 minutes to the surface of gold。
9
It's full of fragrances and cedars。Lazy souffle Make Tips
(Note that there are different firepowers in the ovens, adjust the firepower and time of the ovens) Bean sand can be bought and used if it's made of red bean sand, mashed potatoes, mashed potatoes。