Potato dumplings
By VicentaLakin
Recipe Recommendations
- mashed potatoes appropriate amount
- flour appropriate amount
- shepherd's purse meat filling appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato dumplings
1
Potato varnished。
2
Squeeze into fine mashed potatoes。
3
A proper amount of water torn out。
4
The flour is mixed with chopsticks。
5
Scratch it with your hands and lid it for 10 minutes。
6
It continued to slur and covered for half an hour。
7
The pasta is so full of meat。
8
Noodles grow and cut into little agents。
9
Squeeze it, squirt it into dumplings。
10
Packed into dumplings。
11
Put it in the cages。
12
10 minutes after the water's boiled。
13
The dumplings with mashed potatoes are soft and tiring。
14
It's better with garlic and vinegar。