Rope dry-burned brook fish
By VicentaLakin
Recipe Recommendations
- Dried fish appropriate amount
- dried radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Rope dry-burned brook fish
1
The radish dry water is washed twice (the radish dry is dryed and rinsed, not dry)。
2
Homemade wild stream fish dry。
3
Ginger and pepper cut。
4
Put oil in the pot and put chili sauce in it。
5
Put the fish in the dry fried。
6
Put it in the radish dry, fill it with wine, smoke it up and fry it。
7
It's boiled with water, and when it's dry, it tastes like white sugar。
8
It's salty, it's good to eat。