Lemonhand tore chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- lemon one
- onion appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- peanut oil appropriate amount
- salt baking powder 1 Pack
Steps for Lemonhand tore chicken
1
Chicken leg wash and dry water in the bowl。
2
Ginger wash clean slices。
3
The chicken legs are placed in salt powder, peanut oil, ginger blades, and the chicken legs are evenly painted and tasted。
4
Put the chicken leg in the plate, pour it into the soup juice, and the water in the pot boils the fire for about 20 minutes。
5
Lemon is stained with salt and purified with thin slices of seed。
6
Onion wash is fine, fragrance cut is spare。
7
Garlic chopping and chopping。
8
Laying my chicken leg and tearing my meat into a bowl。
9
Add garlic。
10
Put it in onions, spices, lemons。
11
Pour in a steamed chicken leg of soup。
12
You can eat it when you're even。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。