braised pork

Recipe Recommendations

• pork appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• sauced
• burn
• an hour
• simple

Steps for braised pork

1

1. Wash the pork and put the onions and ginger into water and boil it until the pork can be penetrated with chopsticks. 2. Put the pork in the refrigerator and refrigerated for a period of time. I forgot to take pictures of these two steps-these two steps are mainly to make braised pork without spending too much effort to filter out the pig's blood, and it is easier to cut it into slices

2

Cut refrigerated pork into slices

3

Heat the pot without adding oil, throw the refrigerated pork into the pot ~ stir-fry the oil ~ avoid getting greasy

4

It seems that the oil is almost ready. Hurry up and fish out the pork

5

Throw a few rock sugar in (my dad said the color of rock sugar will shine when boiled... so I gave up the idea of making it with brown sugar...)

6

Add pork when the rock sugar melts slightly, stir-fry until the pork shines

7

Add cooking wine and stir-fry the pork. After a minute or two, add light soy sauce and soy sauce. After stir-frying (stir-fry until the color is even), add water to cover the pork. Then add star anise cinnamon and spring onion.

8

When the meat becomes soft, turn on a high heat and heat the soup to thick, add salt and serve out of the pan

braised pork Make Tips

Recipe Categories

• hot dishes
• home cooking