Bone bag
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- warm water 150 grams
- sugar 10 grams
- lard 5 grams
- braised pork ribs appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Bone bag
1
Get ready for the red rib。
2
All the food in the staples is put in the bakery。
3
Start the mixer。
4
Smash a smooth face。
5
No fermentation, straight out of the dough。
6
Splits into 9 equals。
7
a noodle is removed, thick in the middle, thin on the side (about 10 cm) and covered with ribs and soup juice (bone burned early, put in the freezer)。
8
Squeeze the willow。
9
Finish everything in turn。
10
Put it in the steam pan, cover it, and the room ferment twice as warm (now it's hot, it'll be about an hour)。
11
A cold-water pan, steamed for about 15 minutes after the air, and then for another three minutes。
12
Okay。
13
The finished chart。
14
The finished chart。