Ale sauerkraut
By VicentaLakin
A bowl of ice-cold Ale powder for the summer
Recipe Recommendations
- Folium artemisiae argyi a little
- white jelly half a bag
- white sugar 60g
- qingshui
- sweetening
- cook
- ten minutes
- ordinary
Steps for Ale sauerkraut
1
Prepare the ingredients。
2
Aie cleans up the water。
3
It's a small amount of water。
4
Put leaves into juice。
5
Prepare 1.2 litres of fresh water, add well-filled effluent juice, filter it into the pot to heat it, and when the water boils, dissolve half a bag of white powder and mix it into the pot。
6
Put the sugar in, keep mixing, and then the water boils again。
7
Just cool the container
8
White sugar has been added and can be eaten directly by cutting (or mixed with honey or ice water according to personal preferences)。
9
The finished product。Ale sauerkraut Make Tips
Sugar can be added to the boil together or converted to sugar water, cut and then added。