Milk peanut soup
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Milk peanut soup

1
Peanuts immerse in warm water for about 10 minutes, go to the skin。
2
Put it in the high pressure pan and add a full amount of water, with an upper air pressure of 40 minutes。
3
The taro is washed, the skin is cut, the pot is cooked。
4
A proper amount of ice sugar is added to the pressured peanut soup to melt it。
5
Take the right amount of taro and peanut soup and add the right amount of milk to make a thick paste。
6
It'll pour the well-painted paste into the peanut soup and mix it evenly。