High-pressure pan hoof
By VicentaLakin
Recipe Recommendations
- ti bang 1250 grams
- sugar appropriate amount
- dried chili several
- Jiang appropriate amount
- spice packet a pack
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- medium spice
- stewed
- an hour
- senior
Steps for High-pressure pan hoof
1
Get ready for a hoof。
2
It's cold on the pot, wine, water。
3
Boil for a while, pass the cold water, clean the fumes。
4
A few more times。
5
Pig hoofs use salt, raw, old, platinum oil。
6
Rubbing pickles for 20 minutes。
7
To the electric pressure pan, add a spice pack, dry peppers, ginger chips, pepper powder, rice wine。
8
With sugar plastering, liding (no water) for 40 minutes。
9
Well, add chicken。
10
Pick up the pan。
11
The finished chart。
12
The finished chart。