Homemade pea powder
By VicentaLakin
I didn't think I'd make it so simple
Recipe Recommendations
- pea starch 100
- chopped green onion and minced garlic appropriate amount
- white sesame appropriate amount
- crushed nuts appropriate amount
- chili appropriate amount
- salt 1 teaspoon
- balsamic vinegar 2 tablespoons
- Very fresh. 1 scoop
- Flaxseed oil + sesame oil 1 scoop
Steps for Homemade pea powder
1
Prepare pea starch for 100 grams。
2
900 grams of fresh water, with a little salt, poured into peadow starch and mixed in flames (and could also pour peadow starch into water earlier)。
3
(c) Smuggle to bubbles, turn the fire and mix it for three minutes (depending on the softness of the person ' s preference for cold powder)。
4
In the container, the room is quenched to condensate (approximately four hours)。
5
Condensed back on the board。
6
Scratched with a razor。
7
Loaded in disks with onions, garlic, peppers, white sesame, and fruit shredded (nuts, walnuts, pagans)。
8
The hot oils pouring through the peppers of flowers on the foods, they spark the scent。
9
Submergible seed oil + perfume oil (mixed oil) is refreshed on the basis of individual population tastes of very fresh and very rare aroma (or vinegar)。
10
Full and smooth, with fragranceHomemade pea powder Make Tips
We'll adjust the use to the population