Steamfish tofu
By VicentaLakin
First time, good
Recipe Recommendations
- grass carp appropriate amount
- old tofu halves
- cooking wine appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- Ginger powder appropriate amount
- minced garlic appropriate amount
- chopped pepper appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Steamfish tofu
1
Fish pieces are washed, liquor, onions, a little salt pickled for about 15 minutes。2
Lose the onions, pour the wine, and put a few spoons of starch。3
Prepare a little bigger dish, first level tofu, second level tofu, third level toner oil, fourth level ginger, garlic, fifth level pepper cut。4
On the pot for 15 minutes or so。5
Put some onions on the steamed fish。6
BURN THE CLEAN CASSEROLE, PUT SOME PERFUME ON IT AND POUR IT ON THE STEAMED FISH。Steamfish tofu Make Tips
For the first time, I forgot to take the chart. Excuse me. But this dish is really good。