fried spring rolls
By EliHerzog
During the first month of the Spring Festival, spring rolls are always eaten several times at home. They are usually cooked when there are guests at home. The fried fillings are full of ingredients, have a variety of varieties, and have a stronger flavor. Look, it's a big pot! Everyone doesn't have to grab it, they can eat as much as they want! They are usually eaten directly in the foreskin. The weather is cold and the outer skin is cold, so I will take some to fry and eat it. It is very crispy and hot. If you are afraid of getting angry, you will still choose directly in the foreskin and eat it!
Recipe Recommendations
- spring bamboo shoots appropriate amount
- sauerkraut appropriate amount
- celery appropriate amount
- bean sprouts appropriate amount
- shrimp appropriate amount
- Dried wooden fish appropriate amount
- dried mushroom appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
Steps for fried spring rolls
1
Appropriate amount of pork fat and lean meat.
2
Soak proper amount of dried wooden fish for hair, wash and chop.
3
Appropriate amount of dried shrimp.
4
Boil the spring bamboo shoots with water first, then chop into the minced pieces. After drying the mushrooms, soak them and pinch them dry with water and chop into the minced pieces.
5
Wash the cabbage leaves, pinch them dry, and chop them.
6
Wash the celery and chop it.
7
Appropriate amount of Chinese onion head, wash and chop.
8
Appropriate amount of bean sprouts, rinse under running water.
9
Heat the wok without adding oil, add in the bean sprouts and stir-fry to remove excess water.
10
Stir fry the bean sprouts until transparent, and a lot of water appears in the pan.
11
Pour it out and filter it, shake off the excess water, and then change the knife to cut it slightly, so that the roots will not be as long.
12
Heat the pan again, add in the pork fat first and stir-fry until the oil is reached.
13
Fried pork.
14
Add in dried wooden fish, dried shrimp, and dried mushrooms, continue to stir-fry, add appropriate amount of soy sauce and cooking wine.
15
Continue to add spring bamboo shoots, cabbage, celery, bean sprouts, Chinese onion head, appropriate amount of salt, and stir fry continuously for at least 15 minutes.
16
Finally, add the chicken essence, stir fry evenly, put some first, and then continue to add chili powder, so that both spicy and non-spicy will be available.
17
Take a spring roll skin, pack appropriate amount of vegetables, and cover with a spring roll skin.
18
Fold both sides towards the middle.
19
Then flip forward.
20
Boil the oil in the pan until it is hot on four or five layers, with the spring rolls facing down, place them in a colander, and place them in a frying pan to slightly fry them to shape.
21
Then return to the pan and fry until golden brown and drain the oil.