Pickle
By VicentaLakin
WHEN I WAS A KID, I USED TO GO TO THE KITCHEN WITH MY GRANDMOTHER TO BUY THE CHILI, WHICH WAS BLUE, AND SHE WAS AFRAID OF SPICY, WHICH WAS MEATY AND SWEET AND DELICIOUS. IN THE SUMMER, HUMANS LOST MUCH OF THEIR WATER, REQUIRING TIMELY RESUPPLY OF TRACE ELEMENTS, WITH PEPPERS HAVING THE MOST VITAMIN C. I HAVE DONE SO IN COMBINATION WITH THE OLD WUHAN PRACTICE AND TRADITIONAL FAMILY PRACTICES, WITH THE SUMMER PICKLED FOODS TO BE MADE IN SMALL QUANTITIES AND EATEN IN TIME。
Recipe Recommendations
- color pepper 400g
- garlic rice appropriate amount
- soy sauce appropriate amount
- salt 6G
Steps for Pickle
1
Two peppers are washed and left behind。
2
Garlic washes, drys, spares。
3
The peppers and garlic are cut, and those who like garlic can add a little more。
4
I'm going to be able to cut a layer of pepper and garlic into a sealed container with no water or oil。
5
Pepper and garlic chops for backup。
6
The proper amount of salt is distributed into the box, which can be reduced because the pepper is sufficient to kill the water。
7
And then add a proper biopsy and shake the box。
8
Bumps can be added to the freezer for a few hours, depending on the population ' s taste。
9
I'm the effect of putting the fridge overnight。
10
Take a little bowl, put some sesame on it, get some hot oil. Noodles, dumplings. When you eat cold food, it's the ultimate。Pickle Make Tips
Sorbs can be added to a population, and I like to be light, raw。