Chess toast

By VicentaLakin

Chess toast
Tasty soft toast, loved by the family. I used to do toast. I added some cocoa powder today and made some fun toast。

Recipe Recommendations

  • bread flour 150 grams
  • cocoa powder 8 grams
  • white sugar 90 grams
  • milk powder 15 grams
  • eggs one
  • high-sugar tolerant yeast powder 3 grams
  • olive oil 20 grams
  • qingshui 30 grams
  • salt 4 grams

Steps for Chess toast

  • Make Chess toast step 0
    1
    fermentation for 10 hours in the freezer room of the refrigerator for Chinese noodles, and in the form of noodles。
  • Make Chess toast step 1
    2
    Raw material for the main group: bread flour, sugar, milk powder, eggs, sugar-resistant yeast, cocoa powder, salt, olive oil。
  • Make Chess toast step 2
    3
    The Chinese noodles are cut into small pieces and placed in a cook ' s machine and added bread flour, milk powder, eggs, high sugar yeast powder, sugar, fresh water, and a slow gushing。
  • Make Chess toast step 3
    4
    After salt has been added, the noodle is quickly mixed into a strong noodle state。
  • Make Chess toast step 4
    5
    The olive oil is added, the oil is evenly mixed with the pasta at a slow pace, and it is then quickly beaten to the point where it can pull out a thiner band, split it into two pieces and fermented in a rounded basin。
  • Make Chess toast step 5
    6
    The other one was added to the cocoa powder, which was evenly fermented in another bowl。
  • Make Chess toast step 6
    7
    The two noodles are fermented。
  • Make Chess toast step 7
    8
    The fermentation is completed with an increased number of facial groups and air in the face。
  • Make Chess toast step 8
    9
    Both groups are divided into 4 equals and remain silent for 10 minutes after rounding。
  • Make Chess toast step 9
    10
    Long air exhausts, turning over, flattening the bottom, rolling from top to bottom, static for another 15 minutes。
  • Make Chess toast step 10
    11
    When you're still, you're gonna have to cover it up to keep it dry。
  • Make Chess toast step 11
    12
    Flows down, long, upside down, flattened at the bottom, rolled up again。
  • Make Chess toast step 12
    13
    Seal the mouth and if there is a bubble, it can be pierced with a toothpick。
  • Make Chess toast step 13
    14
    I used two 450 grams of water cube toast molds, eight roll-up bread embryos, two white noodles and two cocoa noodles in order (as illustrated)。
  • Make Chess toast step 14
    15
    Bread embryos are fermented in ovens, placed in a bowl of hot water, with a second awakening, to the full of 9. The oven is pre-heated, with 160 grams on fire, 180 degrees on fire, 30 minutes on toast, and 150 degrees on fire for 5 minutes on the stove, with a shock on the oven and a dry cast。
  • Make Chess toast step 15
    16
    Love the chess toast coming。
  • Chess toast Make Tips

    The temperature and timing of the oven, which is to be adjusted to its own oven, is a reference. Cocoa powder can be hydrated earlier and added to the noodles, which can be more evenly smoothed. It's sweet, it increases the use of sugar. Flour is not water-absorbed in a different manner, and water is not added at once, with several small additions, which determine the amount of liquid added according to the dry humidity of the flour。

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