Haihong cake

Recipe Recommendations

• haihong unlimited
• flour Based on the number of sea rainbows
• eggs 1-2 a
• salt according to personal taste

• salty and fresh
• fried
• ten minutes
• simple

Steps for Haihong cake

1

Peel the remaining sea rainbow and put it in a basin

2

Depending on the amount of sea bows you have left, pour out the right amount of flour and place it in another basin, and beat it into an egg.

3

Stir the dough evenly when smooth, add some water to make it slightly thinner, so that the cake is soft and soft, then pour the sea rainbow into the batter and stir together.

4

I made it in an electric baking pan, poured in a little oil, spread it evenly, turned on the switch, put my hand above, and I could feel the heat, so I poured the mixed paste into the electric baking pan and smoothed it out. OK, close the lid, it will be ready in about 5 minutes.

5

Haha, okay, the aroma is overflowing. Look, this is the prepared cake.

Recipe Categories

• staple food
• home cooking