Three-colour Jenny Cookies
By VicentaLakin
Recipe Recommendations
- butter 200 grams
- powdered sugar 52 grams
- high-gluten flour
- corn starch
- matcha powder 5 grams
- cocoa powder 5 grams
- coffee powder 1 gram
- boiling water 3 grams
- salt 1 gram
- sweetening
- roast
- half an hour
- senior
Steps for Three-colour Jenny Cookies
1
The butter room is softened and evenly mixed with salt。
2
Add sugar powder, evenly mixed。
3
An egg-beater is used to expand in size and white colour。
4
Flour is sifted into butter, evenly mixed。
5
The butter flounders were divided into three groups, one with a smooth mix of tea powder, one with a flat mix of coffee fluid (coffee powder with water) and cocoa powder。
6
Put the pasta on the mat and scratch it with a scratchboard。
7
Load the bouquet, squeeze it into the oven。
8
Coffee and cocoa noodles operate like the original ones。
9
It also works with tea。
10
The oven is preheated, 150 degrees, up and down, mid-level, 30 minutes。